[2]
Servings:
Serves 1-2My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.
You can read my blog post on this recipe here:
Ingredients:
3 green onions
1½ stalks of celery
1 cup sprouted sunflower seeds
3 teaspoon nama shoyu
.125 cup lemon
juice
½ teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
¼ cup
dulse
cayenne, to taste
Preparation:
Soak the dulse in water for about 10 minutes. Drain the dulse and blend with other ingredients in a food processor. It’s that simple. I sometimes make this recipe with 1 Tablespoon of apple cider vinegar in place of the 1/8 cup of lemon juice. Both recipes are equally delicious.
