Published on Gone Raw (http://www.goneraw.com)
Veg Stock
By humanimal
Created Feb 5 2007 - 11:32am
Submitted by humanimal [1] on February 5, 2007 - 11:32am
Servings:
Around 6 cupsGood soup base for raw soups and chowders.
Ingredients:
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs
parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Preparation:
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
Source URL (retrieved on May 18 2013 - 10:24pm): http://www.goneraw.com/recipe/veg-stock
Links:
[1] http://www.goneraw.com/account/show/humanimal
[2] http://www.goneraw.com/taxonomy/term/28
[3] http://www.goneraw.com/category/equipment/blender
