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Home > Pico de Gallo

Pico de Gallo

By kandace
Created Nov 4 2006 - 1:19pm
Submitted by kandace [1] on November 4, 2006 - 1:19pm
[2]
Servings:
Makes about 4 cups

A spicy, fresh raw salsa.

Ingredients:

1 pint cherry tomatoes, halved or quarterd - depending on size
½ small yellow onion, diced
1 cup cilantro, chopped
4 clove garlic, minced
2 lemons, juiced
1½ teaspoon ground cumin
¾ teaspoon ground corriander
¾ teaspoon celtic sea salt
¼ teaspoon cayenne
1 tablespoon cold pressed olive oil (optional)

Preparation:
  1. Mix all ingredients together.
  2. Serve.

For best results, let sit in the refrigerator for at least a couple hours before serving – this allows the flavors to really set in. Great recipe to make the day before you want to eat it.

Tags:
Source URL (retrieved on May 24 2013 - 5:12am): http://www.goneraw.com/recipe/pico-de-gallo

Links:
[1] http://www.goneraw.com/account/show/kandace
[2] http://www.goneraw.com/image/pico-de-gallojpg
[3] http://www.goneraw.com/taxonomy/term/45
[4] http://www.goneraw.com/taxonomy/term/38
[5] http://www.goneraw.com/taxonomy/term/33
[6] http://www.goneraw.com/taxonomy/term/46