Created Jan 17 2007 - 11:31am
Submitted by ezadmin
on January 17, 2007 - 11:31am
This is a very fast, very easy recipe. And it keeps just about forever.
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.