Servings:
2-4I got the recipe from a friend, Joanne Gero, who also has a youtube video on how to make them along with other great recipes.
Ingredients:
Two bunches of kale, washed, dried and stems removed (tear along stem to create medium size pieces)
Sauce:
Juice of two lemons
2 tablespoons nutritional yeast
1/2 teaspoon of salt
2 bell red bell peppers
1 cup cashews,
soaked
Preparation:
Add all sauce ingredients in food processor. Process until you get a smooth/slightly griddy consistency. Massage sauce onto kale and dehydrate until crispy (8hrs roughly).
Enjoy!
