Hello all,

I am new to the raw food world. I started eating more fruits and veggies last year, and have slowly transitioned into no meat, less cooking, but I would like to take the plunge into raw. I need help to do it. I look at recipes and feel so overwhelmed. Do you all need to schedule your soaking, sprouting, dehydrating? I would like to hear what you all do for shortcuts, or if you do things in batches. Right now it seems I need to be starting Wednesday's dinner, today. help!

Susan