This is a variation of a raw chocolate pudding recipe I found by Ani Phyo. It's delicious! I just tweaked a couple things and it turned out super satisfying. I only made it for one serving since I'm the only raw-eater in my household, but you could easily double or triple the recipe...even if it's just for yourself! I just had some a minute ago and I'm already wishing that I had made myself more...
1 Frozen Banana (you can use regular banana if you don't have a frozen one, but it doesn't turn out with that yummy cold taste that pudding tends to have...)
1-2 Tbsp Cacao Powder
Healthy squeeze of Agave Syrup to taste
Throw the banana, avacado, cacao powder, and agave into a food processor (or blender), mix until smooth, then enjoy! If using a regular banana instead of frozen, I recommend chilling the pudding for about an hour before eating.
I haven't tried changing the flavors yet, but I figure you could leave out the cacao powder and add vanilla bean instead for a vanilla pudding, or some use tahini and maple syrup for a more caramel-tasting result.