kibbeh nayyeh (raw kibbeh)
[2]
Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...
*1c brazil nuts
*1c peanuts
*pinch of salt
*1tsp pepper, and 1tsp to garnish
*1tsp cinnamon
*1/4tsp
cumin
*1 onion, finely chopped
*2T olive oil
*1tsp mint
*1 mint sprig (garnish)
combine nuts in the food processor; process until the mix forms a light fluff. add in the salt, 1tsp pepper, cinnamon, onion, olive oil, and mint. pulse until uniformly mixed, and a moldable dough forms. form kibbeh into football-shaped balls, and dehydrate for up to 8 hrs, or until the kibbeh do not crumble apart and can hold their shape well.
- brazil nuts [3]
- cinnamon [4]
- cumin [5]
- easy [6]
- ethnic [7]
- festive [8]
- holiday [9]
- kibbeh [10]
- mezze [11]
- middle eastern [12]
- mint [13]
- peanuts [14]
- Dehydrator [15]
- Food Processor [16]
Links:
[1] http://www.goneraw.com/account/show/vabeachcg
[2] http://www.goneraw.com/image/kibbehjpg
[3] http://www.goneraw.com/tag/brazil-nuts
[4] http://www.goneraw.com/taxonomy/term/399
[5] http://www.goneraw.com/taxonomy/term/390
[6] http://www.goneraw.com/taxonomy/term/64
[7]
http://www.goneraw.com/taxonomy/term/138
[8] http://www.goneraw.com/tag/festive
[9] http://www.goneraw.com/taxonomy/term/32
[10] http://www.goneraw.com/tag/kibbeh
[11] http://www.goneraw.com/taxonomy/term/216
[12] http://www.goneraw.com/tag/middle-eastern
[13] http://www.goneraw.com/taxonomy/term/735
[14]
http://www.goneraw.com/taxonomy/term/666
[15] http://www.goneraw.com/category/equipment/dehydrator
[16] http://www.goneraw.com/category/equipment/food-processor
