Hello.

I was wondering if some of you have been to a chef training. I'd like to have the Raw FOod Chef Training but i'm hesitating between 2.

First, the Living Light school: to me, it looks professional, well made and everything. It's much more EXPENSIVE, but it seems worth it. I would have to wait up to april to get the classes, but there is no hurry for now, so I can wait. The only things that bothers me is the total cost... and it's in California.

THe Alissa Cohen Chef certification: This one is made by 3 levels plus a 12h training at the Grezzo Restaurant. It's cheaper, but it looks less professional. It looks more like classes for people who would like to learn to cook raw food, but not having the professional training to work as a Chef. But, I could have these classes in december and see if I really want to do that, before paying a bunch of money and go in California (which is veryyyy far for me). The Alissa Cohen is in Boston.

So, the thing is that I would like to know if some of you made one of these 2 classes or training, or know somebody who did it, and could give me advices or testimonials of what they learned: which one would you recommand.

Thanks a lot! :)

Karine