This is a very simple chocolate ganache adapted from a recipe in Raw Food Real World. I love easy recipes that take less than 5 minutes and have only a few easy ingredients. As well as being delicious this is also a very versatile dessert, it can either be chilled in the refrigerator for a ganache or warmed in the dehydrator for a warm chocolate pudding. You could also eat it with raspberries, strawberries or some raw ice cream. The possibilities are endless :)
- 1/2 cup raw cacao powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil/butter
Process in the food processor. Eat.