I was browsing a new (to me) raw food storefront, Vivapura, and came across their "sweetener of choice" -- Jerusalem artichoke syrup. They claim it's the lowest-glycemic raw sweetener available (well, besides stevia, I suppose) with a GI of 6. They stopped carrying yacon syrup because they liked this one so much.
Anyone tried it? I'm curious...
Product is here:
Yet another surprising wonder in the plant world!