I'm extremely interested in becoming a raw vegan, even though these are my very first steps into the journey which beholds.
The first step (for me) which I'm still in progress with is the fact that I'd love to become a RAW vegan and am very enticed by
all the nutricious values which induce whilst proceeding within this way of life, though there are a few very minor setbacks
which caution my conscience a little bit is the risk of Vitamin Defficiency within Vitamin B12 (Cobalamin). Ie; A good substitute
for Meat (Which i'll easily give up.)
If anyone you will kindly help me out, I'd appreciate it times a hundredfold.
Take care all