Servings:
1 1/2 cupsIngredients:
2 tomatoes, skinned, sees removed, and chopped into 1/4 inch chunks
1 maui onion, peeled and chopped into 1/4 inch chunks
1 red pepper, seeds removed and chopped into 1/4 inch chunks
1 lime,
juiced
2 stalks celery, finely chopped
Preparation:
place the tomato chunks between several sheets of paper towell and press tightly. squeeze the juice out of them
mix the chopped tomatoes, onions, and pepper in a bowl. squeeze the lime juice over the top and add the celery.
mix everything together well, cover, and let marinate for a
few hours before serving.
