Servings:
1 small portionWe're not too crazy about winter squash at home, but everybody loved this recipe! I made it again today for lunch, this time using oranges and replacing the cacao nibs by chopped black olives, and it was a hit again.
Ingredients:
salad:
1/2 cup orange winter squash diced small. I used Sunshine squash, but Butternut would be great also.
1 clementine peeled and sectioned
vinaigrette:
juice
of 2 clementines
1/4 teaspoon fresh ginger finely chopped
1 teaspoon honey or agave
pinch of salt (optionnal)
topping:
1 tablespoon chopped walnuts
1 teaspoon cacao nibs
Preparation:
Simply mix all the vinaigrette ingredients and pour over the squash and clementines. Ideally, let stand at room temperature 30 minutes before serving topped with nuts and cacao.
Tags:
- clementine [3]
- ginger [4]
- salad [5]
- squash [6]
