I could live on this kale salad and be one happy camper!
Emerald Kale Salad
2 heads kale
1/4 cup olive oil
3 T. sesame oil
1/4 cup nama shoyu, soy sauce or tamari
3 cloves garlic, minced (I love garlic so I use 10 cloves!)
1/4 cup sesame seeds
Wash kale and break into bite size pieces. Place kale pieces into sealable container with both oils. Shake container HARD to bruise kale. Add tamari, garlic and sesame seeds. Shake a bit more and eat.
This is a very addicting salad. I actually make a triple recipe and eat it all by myself over a three day period (til it would go bad).
p.s. I use the curly kale. It is tough, but that makes it hardy and able to withstand days in marinade. It is very easy to chew once marinated.