Easy and Cheesy “omlette.” A delicious way to use leftover dip. Great for brunch!
Dried Mushrooms ala Chris Carlton
Chopped Red Pepper
Slices of jalepeno
Cheese sauce dip (left over)
Black Sesame Seeds
Add your choice of toppings to cheese sauce recipe.
http://www.goneraw.com/recipes/281-Rich-Cheddar-Sauce  ala Crisyn.
Put into little tart pans and dehydrate over night or for an hour or so in the morning just to get warm.
I dehydrated seasoned mushrooms and rehydrate when I’m ready to use.
The above recipe is under steak- not mushrooms.