Creamy like cheese cake, yummy like carrot cake. =)
1 cup raisens
½ cup almonds
4 tablespoon sweetener
1 cup soaked nuts
1 sprinkle vanilla bean
1 carrot spiralized, half for garnish
½ cup pure water
Put raisens and almonds in food processor and blend roughly with half of sweetener and a little cinnamon. Press this into loaf pan.
Take 1 cup of soaked nuts and blend in blender with vanilla bean, a little cinnamon, ginger, half a shredded carrot, and a little sweetener. Add appx 1\2 cup water to thick consistency. I used brazil nuts but any are o.k.
Layer in loaf pan. Add carrot to top for garnish. Freeze for one hour.
You may want to line the loaf pan so the cake can be removed easily. My crust was pretty crumbly so it didn’t stay together very well. This could be helped by pressing more firmly into the pan.