Chewy sesame cookies, yay! :o) I needed something sweet to take to school, since the candy machines have been calling to me lately. I just made these today, and didn’t measure… the measurements below are estimates, so taste before you dehydrate!!
1½ cup chopped walnuts
2 tablespoon raw honey (or agave, if you don't eat honey)
1 handful raisins
1 pinch salt
¼ cup sesame seeds
1. Grind walnuts, honey, raisins, and pinch of salt in a cuisinart until pasty. Taste, and add more honey if you like it sweeter.
2. Mix in sesame seeds.
3. Using a small ice cream scoop, or a measuring teaspoon, make the mixture into little mounds.
4. Dehydrate overnight.
5. To keep, I put mine in the freezer :o)