Servings:
Makes 2 servingsCreamy, cinnamony, sweet potato pie filling with a banana sliced on top. Great easy breakfast for a November morning!
Ingredients:
1 sweet potato, peeled and chopped
12 dates
½ cup 'milk'
5 sprinkle cinnamon
1 banana
Preparation:
Put first four ingredients in a food processor and blend until creamy. Scoop into bowl, slice banana on top, and enjoy!

