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This is my favourite raw soup. It’s surprisingly thick and creamy, so full of flavour. This is my ultimate comfort food, and it’s absolutely irresistable. This is a great soup to eat when you’re craving something warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew
cream cheese http://goneraw.com/recipes/1165-Herby-Cashew-Cheese [3], and green onions. On the side I put some organic granny smith apples and kale leaves.
1 Red Pepper
½ Large Tomato
¼ Cucumber
6 Baby Carrots
1 tablespoon White
Onion
¼ cup Pinenuts
¼ cup Hemp Seeds
¾ cup Warm Water
1 Small Clove
Garlic
½ teaspoon Jalepeno Pepper
½ teaspoon Salt
Black Pepper to taste
Throw all ingredients in a blender and blend for a very long time until slightly warm and very smooth. Strain if desired.
Enjoy!
