Ingredients:
1 cup coconut water
¼ cup Braggs or Nama Shoyu
¾ cup almond butter
fresh or ginger powder to taste
cayenne to
taste
1 boy choy, shredded in the food processor
1 handful zuchinni noodles, made in the spiral slicer
½ cup shredded carrot
½ cup
shredded radish
Preparation:
Prepare the bok choy,carrot and radish and place into a large bowl.To make the sauce blend the coconut water, Braggs, almond butter, ginger and cayenne in a blender. Pour sauce on the veggie mixture and let marinade for about 1/2 an hour. Place the noodles on a plate and serve the saucy veggies on the noodles. Enjoy!
