I make this salad in double batches, or add other veggies (shredded cabbage, carrots, broccoli florets) and have it for lunch all week. Great to bring to family/friend events where there are non-raw people around.
1 bag Broccoli Slaw , 16oz prepared
3 tablespoon Green Goddess Seasoning Mix, (Penzey's spices)
1 cup Slivered raw almonds
1 cup raw sunflower seeds
1 cup dried cranberries or raisins
1 bunch of scallions, chopped
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
¾ cup (3/4) olive oil
.33 cup (1/3) apple cider vinegar
¼ cup Stevia/agave , or your fave sweetner
Mix all ingredients in a large bowl at least 1/2 hour before serving.
I have made this with Stevia and Agave and came out great. It is best to kind of blend the agave in with the vinegar and add together.
note: a few times I have not been able to find the premixed broccoli slaw so I improvised by using the shredder blade on my food processor and making my own. Simply use the stalks of the broccoli and some carrots. Pat dry on a towel before mixing.