Take the pulp left over from making almond mylk, and add the juice of 1-2 oranges (depending on how much almond pulp you have). Mix well and spread on dehydrator sheets. Dehydrate at 105 degrees for 5-10 hours depending on whether you spread it thick or thin.

Spread Thin: Makes delightful little thin crisps
Spread Thicker: Makes a spongy light cookie, which a little bit of chew (hard to
describe texture)

The crisps remind me of something “sinful” you would get if you went out for tea…yum!