Happy New Year
Happy New Year to each of you. Thank you for making this community so valuable and strong. And, for the delightful recipes. We hope 2011 is happy and healthy!
Hi Kandace - Happy New Year to you too!
I've been making your Tomato/Cilantro Flax Crackers for over a year now. They are my husbands and my favorite raw cracker. I was wondering if I could use your recipe on a raw foods web site I'm starting. It will start as a blog, and very soon become a raw foods onlinestore.