a good source for tahini?
July 5, 2007 - 2:02pm
#1
Does anyone know where I can find unhulled tahini? All the raw stuff I see is hulled, and the problem is that I’m looking for unhulled for the higher iron content (just found out I’m a little anemic!). I found alot of sources in Australia, but I live in the US…
MB
July 26, 2007 - 4:37pm
#2
Super easy and fast to make it yourself. All you have to do is grind the unhulled sesame seeds in a food processor until it takes on a creamy texture (takes anywhere from 5-10 minutes or so). You might need to stop it a few
times during the process to scrape down and let it cool down if it starts getting too warm. Trust me, it’s easy and so cool to make your own :)
Cheers!
Chef Kristen Suzanne
www.KristensRaw.com
