i love to use japanese type of pumpkins for raw pumpkin pie/soup both good (i just blend/process them no dehydrating needed)...!
they are so sweet and love the beautiful yellow color!
hope you enjoyed them!!!

Any pumpkin or squash has turned out fine raw for me. Grate it, whizz it in a food processor, or slice it into narrow chips. Lovely!

Hmmmm....