I want to use my organic produce this coming season to make dehydrated soup mixes. Any suggestions for ingredients? If I get snowed in for a couple of weeks next winter, it will be superior to what I have stashed away now.
We think alike :) i was hoping to find recipes for the exat same thing. I think for mine im just going to do some carrots/red bell pepper/peas/onion/garlic and maybe some corn then just put one of my vegan gluten free bullion cubes in with it that way its all packed for travel or a rainy day. If there is a soup you like just read the label and guestemate the purportions and you will probably come pretty close :).