sharing raw, vegan recipes and advice

I was inspired to put up my favourite porridge recipe when I saw dodo’s Scottish Porridge recipe this morning. Mine is very sweet and thick, I always find it to be a very substantial breakfast. The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.

I just got my dehydrator today, and was anxious to try a recipe. This snack is moist, sweet, chewy (depending on how long you dehydrate it and on what temperature),and can be all raw. After tasting the mixture, I put some aside to eat as porridge because it was so tasty. I am on a gluten-free diet and was told that John McCann’s oat groats are gluten free, so this made me happy!

simple faux-oatmeal recipe. great for sunday brunch, or mornings you need more than fruit.