Crispy warm herb-”cheese”-filled marinated-kale rolls. Sounds more complicated than it really is. If you already have some rejuvelac on hand, then you can start the cheese and the kale marinade 10 pm Thursday, and have everything ready for Friday early dinner!
Submitted by marienord on February 26, 2007 - 11:37pm
I came up with this one after seeing the other one on here, but couldn’t remember what was in it so I just went to the store and got all the green items I could find that I thought would taste good together and this was the result. You can barely taste the spirulina either. Even my un-raw room mates ADORE this drink and it’s gonna be a feature in our next cocktail party!