I love nanaimo bars! Here's a recipe for a raw version.
Keep them in the fridge or freeze them for a longer life. Enjoy them frozen for an ice-creamy treat.
For more rawlicious recipes, check out veganlicious @ http://kellysfacesmells.blogspot.com/
I was really in the mood for a mousse pie, and had a huge batch of soaked and blended irish moss in the fridge. This made a huge batch, enough for 12 mini tarts and 1 full sized tart. The chocolate cashew fudge is my favorite but they're all delish. Enjoy!
A delicious version I created because I didn't have to make (again!) that (http://raw-pleasure.com.au/index.php?option=com_rapidrecipe&page...) awesome recipe... What a discovery!
Raw Vegan Eggnog...can't really describe it better than that!
Fermented walnut cheese with balsamic marinated figs - Perfect for the holidays! To read and see more, please visit: http://rawxy.com/?p=2291