Did raw fooding for 6 months 5 years ago - then went back to cooked and had 2 kids, now back raw for 3 months and loving it so much more this time as I actually have a decent blender and a dehydrator now so food is really interesting again. Often think I could use another opinion when I am considering a recipe or substituting an ingredient so hopefully this forum will allow me to meet other raw fooders to bounce ideas off.

I am also a breastfeeding counsellor mother of two boys and studying nutrition/psychology.