A Community Recipe by Thedailyraw
The lemon makes the dish pop wonderful flavors in your mouth. Very, very delicious!
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Top voted
omshanti
Nov 26, 2009
dinner tomarrow!!! and maybe all week!!! wow!
priscasee
Sep 30, 2010
I miss dumplings eversince I went raw... Thank you for this beautiful recipe.
humanimal
Nov 26, 2009
mmmm... thats all im sayin about this one :)
All
priscasee
Sep 30, 2010
I miss dumplings eversince I went raw... Thank you for this beautiful recipe.
veganfcuk
Apr 24, 2010
I couldn't get the daikons to fold in half without breaking after I soaked them... What did I do wrong?
elizabethh
Apr 02, 2010
looks great, how many people would you say this recipe serves?
Turil
Dec 30, 2009
Delicious! Really very wonderful! I also ended up adding a bit of some leftover Cheese with Spring Onions (http://www.therawtarian.com/recipes/1619-cheese-with-spring-onions) help the daikon wrapper stick together. This was much quicker to make than it looked, too.
thedailyraw
Nov 26, 2009
Thanks guy!
omshanti
Nov 26, 2009
dinner tomarrow!!! and maybe all week!!! wow!
humanimal
Nov 26, 2009
mmmm... thats all im sayin about this one :)
writeeternity
Nov 26, 2009
Awesome idea!
kandace
Nov 26, 2009
This is really quite lovely - I am looking forward to making this! justbeautiful: The favorites list automatically shows the top-rated recipes, so surely this one will make it there soon enough!
justbeautiful
Nov 26, 2009
WOWZEE this shoudl be put in the favorite recipes list
Marichiesa
Nov 25, 2009
that looks SOOOOOOOOOOOOOOO good! Thx!
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