So much chocolatey goodness!
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Yield
Serves 6
Found in:
Ingredients
6 tablespoons cacao nibs or cacao powder
1 tablespoon raw organic carob powder
1/4 teaspoon sea salt
1/4 cup raw organic agave nectar
6 cups water
1 cup almonds or walnuts (soaked)
Recipe Directions
1. Grind the cacao in a coffee grinder or mortar and pestle.
2. Blend all ingredients till smooth.
3. Leave in glass container overnight to merge flavors and soften cacao bits.
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