i got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle. keeps 2 days in fridge this replaces my old "junk food"
-
Rating
Rate me! -
Equipment
None
Found in:
Ingredients
1 cup pine nuts
4 1/2 cups fresh basil, gently packed
1/2 cup fresh mint
3 medium garlic cloves, finely chopped
4 1/2 tbsp olive oil
1/2 slightly rounded tsp sea salt
1 1/2 tsp shoyu
3 tbsp filtered water
Recipe Directions
process till smooth
Sweet Adeline's Thoughts
By Sweet Adelinei got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
keeps 2 days in fridge
this replaces my old "junk food"
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Need to find a lawyer who practices a raw vegan diet
timothym - 6 hours 33 min ago -
Why am I suddenly getting headaches?
timothym - 6 hours 35 min ago -
Depression Help
tobyr - 5 days 23 hours ago -
edible raw rice
VeganOfThePeople - 1 week 19 hours ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 1 week 3 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.