This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good. Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or...
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Ingredients
1 cup raw walnuts
1½ cup raw pine nuts
1½ cup olive oil
2 cup fresh basil
3 clove garlic
1½ teaspoon herbamare
Recipe Directions
Blend all ingredients in a food processor until smooth.
Vtrawgirl's Thoughts
By vtrawgirlThis is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good.
Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or almost any variety.
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Comments
Top voted
sweetpea
Jun 04, 2010
MMMm, yum.
http://rawlifestyleuk.blogspot.com
vtrawgirl
Jun 03, 2010
It's an organic herb seasoning salt dehydrated at a low temperature.
http://www.veganessentials.com/catalog/herbamare-organic-herb-seasoning-salt.htm
Carmentina
Jun 03, 2010
Sounds great. What's herbamare?
All
sweetpea
Jun 04, 2010
MMMm, yum.
http://rawlifestyleuk.blogspot.com
vtrawgirl
Jun 03, 2010
It's an organic herb seasoning salt dehydrated at a low temperature.
http://www.veganessentials.com/catalog/herbamare-organic-herb-seasoning-salt.htm
Carmentina
Jun 03, 2010
Sounds great. What's herbamare?
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