This is another for Coconut Dream! Ice cream = yum.
Ingredients
2 cups raw cashews (soaked)
1 cup Thai young coconut meat (optional)
¼ cup raw agave nectar
Fresh mint leaves (quantity of your choice)
1 recipe mint version of my chocolate chips
Recipe Directions
1. Blend everything, except the chocolate chips, in a Vitamix till creamy smooth. It should have a nice green color like mint ice cream.
2. Freeze it for 20 minutes.
3. Process through an ice cream maker. Before done in ice cream maker, dump in some mint chocolate chips.
4. Freeze another 20 minutes. Scoop out and enjoy!
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Comments
Top voted
Chris S
May 17, 2010
It's what I'm here for. You could always try it with your fudge recipe.
Chris S
May 17, 2010
Well you could always leave you mint-choco chips semi-liquid and pour it in a thin stream into your mixer during the last few minutes. It should break and freeze the mint-choco into small pieces as it hits the beater giving you the thing lil flake like pieces you normally get in it :). Just an idea to work with.
rawclaire
May 17, 2010
cool idea Chris!
All
rawclaire
May 17, 2010
That's true. I think I will!
Chris S
May 17, 2010
It's what I'm here for. You could always try it with your fudge recipe.
rawclaire
May 17, 2010
cool idea Chris!
Chris S
May 17, 2010
Well you could always leave you mint-choco chips semi-liquid and pour it in a thin stream into your mixer during the last few minutes. It should break and freeze the mint-choco into small pieces as it hits the beater giving you the thing lil flake like pieces you normally get in it :). Just an idea to work with.
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