Ingredients
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup mung bean sprouts
Recipe Directions
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
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Comments
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raw foods
Dec 04, 2011
Oooh, pad thai, that looks amazing :)
http://www.healthyfoodrawdiet.com
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raw foods
Dec 04, 2011
Oooh, pad thai, that looks amazing :)
http://www.healthyfoodrawdiet.com
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