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Rating
3.5/5 (from 4 ratings)3.5 -
Yield
Desert for the only low-fat raw vegan at the table
Ingredients
4 Deglet Noor dates (soaked overnight)
1 Bosc pear
Recipe Directions
1. Soak dates in water for an hour or more, and then blend them with as little water as possible.
2. Cut room-temperature Bosc pears into cubes. Distribute evenly in a shallow saucer.
3. Pour the date syrup over pears.
Pearjoy's Thoughts
By pearjoyI plan on making this simple desert for the holidays.
I have a weakness for the tarte au sucre that my mother makes every year. Haven’t had it in so long: it’s basically baked sugar and heavy cream in a pie shell--horrible
But I found out recently that Deglet Noor dates taste almost identical to this sugar pie.
It was a eureka moment for me.
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Comments
Top voted
pearjoy
Mar 15, 2010
this was SO GOOD.
starrrie
Mar 10, 2010
You might try blending some coconut oil into this for that "heavy cream" texture. A little bit goes a long way, and soooo good with the dates! We use a recipe similar to this at the cafe I chef at.
pearjoy
Mar 11, 2010
thank you! I can't personally because I don't get along well with nuts and oils.
All
pearjoy
Mar 15, 2010
this was SO GOOD.
pearjoy
Mar 11, 2010
thank you! I can't personally because I don't get along well with nuts and oils.
starrrie
Mar 10, 2010
You might try blending some coconut oil into this for that "heavy cream" texture. A little bit goes a long way, and soooo good with the dates! We use a recipe similar to this at the cafe I chef at.
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