Ingredients

CRUST
1 cup walnuts (soaked and dried; you don't have to soak the nuts but it is the healthiest option)
1 cup pecans (soaked and dried)
1/2 cup macadamia nuts
1/4 cup flax seeds (ground)
6 to 8 dates
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Salt (optional)
Agave nectar (optional)
Vanilla bean (optional)
PIE FILLING
1 small pie pumpkin (you can also use 1/2 a pumpkin and use some sweet potatoes or carrots)
10 to 12 dates (soaked)
1/4 cup macadamias
2 tablespoons cinnamon
1 tablespoon nutmeg
1 tablespoon coconut oil
1 tablespoon fresh ginger root
Date soak water (until you've reached your desired consistency)
Salt (optional)
Agave nectar (optional)
Vanilla bean (optional)
Lemon (optional)

Recipe Directions

1. Mix crust ingredients. Spread it out evenly and make pie crust walls.

2. Mix pie filling ingredients and fill in the crust.

3. Freeze for 1 hour. Refrigerate and enjoy!

Amandanicolesmith's Thoughts

By amandanicolesmith

This is the perfect pumpkin pie for friends and family who are not raw.

I have experimented with cooked pumpkin pie lovers, and they all agree this pumpkin pie is the best they have ever had.

To be honest, I didn't even like pumpkin pie to begin with, but this is delicious and a Thanksgiving must!

To top it all off, it's really easy to make!

 

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