Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread with some sliced tomato. So yummy! This recipe is inspired by the Carol Alt book.
Add to your favorites
Found in:

Ingredients

2 cup raw, germinated walnuts, soak for 4 hours in purified water
¼ cup dulse (red seaweed), soaked for 10 minutes and drained
4 tablespoon chopped fresh dill
4 tablespoon chopped fresh parsley
2 garlic cloves
¼ cup cold-pressed olive oil
2 teaspoon sea salt
½ cup freshly squeezed lemon juice
2½ celery stalks, chopped
1 red bell pepper, seeded, cored, and chopped
½ medium white onion, chopped

Recipe Directions

Combine the walnuts, dulse, herbs, garlic, lemon juice, oil and salt in the bowl of a food processor, using the “S” blade. Transfer to a large mixing bowl, and stir in the celery, pepper, and onion.

Rawstiles's Thoughts

By rawstiles

Very filling. This is one of the first raw meals that we tried and actually liked. Sometimes we put it on RAWvolution’s Famous Onion Bread with some sliced tomato. So yummy! This recipe is inspired by the Carol Alt book.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

rawstiles

Jun 30, 2009

38 votes
+
Vote up!
-
Vote down!

ruhiyyihrose - I am glad you enjoyed. I love Kale, so I will try it next time.

Katmelon - I hope you enjoyed as well. To the health of both of you!

ruhiyyihrose

Jun 24, 2009

31 votes
+
Vote up!
-
Vote down!

I tried this last night and was soooo good. I ate it wrapped in Kale and it was so filling and satisfying. Thanks for sharing!

angie207

Jun 13, 2010

28 votes
+
Vote up!
-
Vote down!

This sounds so good, my mouth is watering. Yum!

All

angie207

Jun 13, 2010

28 votes
+
Vote up!
-
Vote down!

This sounds so good, my mouth is watering. Yum!

Top Voted

Jordan

Sep 01, 2009

22 votes
+
Vote up!
-
Vote down!

I made it last night and theres hardly any left- this i so good wraped with kale- I love the taste of the fresh dill

rawstiles

Jul 12, 2009

22 votes
+
Vote up!
-
Vote down!

I usually don't let it sit for more than 4 days or so. Some raw foodists say 24 hours and some say a week. I am really not sure. You could always cut the recipe in half. Hope that helps.

msbraids

Jul 12, 2009

27 votes
+
Vote up!
-
Vote down!

I am the only raw vegan in my house. How many days can this be stored ?

rawstiles

Jun 30, 2009

38 votes
+
Vote up!
-
Vote down!

ruhiyyihrose - I am glad you enjoyed. I love Kale, so I will try it next time.

Katmelon - I hope you enjoyed as well. To the health of both of you!

Top Voted

Katmelon

Jun 24, 2009

20 votes
+
Vote up!
-
Vote down!

I'm going to try this tonight!

ruhiyyihrose

Jun 24, 2009

31 votes
+
Vote up!
-
Vote down!

I tried this last night and was soooo good. I ate it wrapped in Kale and it was so filling and satisfying. Thanks for sharing!

Top Voted

Leave a Comment