-
Rating
Rate me! -
Yield
6 ounces -
Equipment
None
Ingredients
2 cups almonds (sprouted)
10 ounces rejuvelac
Recipe Directions
1. Prepare a bowl of water with 2 trays of ice.
2. Boil some other water, turn off, and soak almonds for 7 seconds.
3. Drain almonds quickly through a colander and plunge colander into ice-water (this stops cooking immediately).
4. Remove almond skins.
5. Blend almonds with rejuvelac. Strain through muslin (keep pulp for "almond cookie surprise").
6. Put in a glass jar and cover with a clean towel. Leave at room temperature for 8-12 hours.
7. Yogurt is floating at top, so do not mix. Scoop off top as needed.
Sweet Adeline's Thoughts
By Sweet AdelineSuch a smooth and delicious kind of yogurt.
Keeps for 5 days.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Best Juicer?
harishs - 12 min 36 sec ago -
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 23 hours 18 min ago -
Edible Weeds.
harrylee - 1 day 5 min ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 1 week 9 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.