I knew beets were the bomb and spent some time surfing for the perfect raw beet burger. I found several raw and vegetarian recipes. This one I adapted. I hope you like!
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Ingredients

Several slices raw onion bread
Lettuce
Tomatoes
Pickles
Red onions (thinly sliced)
Avocado
Red bell pepper (thinly sliced)
Raw ketchup
Almond mayo
½ cup soaked almonds
½ cup purified water
Juice ½ lemon
3/4 tablespoon honey
½ tablespoon apple cider vinegar
½ teaspoon sea salt
1/2 teaspoon black salt
2/3 - 1 cup olive oil
BEET BURGERS
2 small beets (roughly chopped)
1 cup walnuts (soaked)
½ cup cashews (soaked lightly)
5 sun-dried tomatoes
2 tablespoons olive oil (from tomatoes)
1 teaspoon cumin
½ teaspoon celery seed
1 teaspoon oregano
3 tablespoons miso
2 garlic cloves
1/8 red onion
2 tablespoons nutritional yeast (optional)
1/8 teaspoon chipotle pepper powder (optional)

Recipe Directions

1, Place all the non-burger ingredients for your homemade mayonnaise recipe in a heavy duty blender except the olive oil. Puree the ingredients until very smooth. With blender still in motion, slowly pour a thin stream of olive oil through the opening in your blender’s cover. Continue to puree until you reach the right consistency. thickens further on cooling. Taste and adjust flavors to your liking.

2. For the burger ingredients, process until mixed and ground evenly.

3. Form into 5 patties and dehydrate for 3-4 hours, turning once on mesh sheet.

4. Enjoy!

Note:

I was also considering adding ½ cup shredded carrots and ¼ cup chopped raisins to the mix before dehydrating.

Ayisha333's Thoughts

By ayisha333

I knew beets were the bomb and spent some time surfing for the perfect raw beet burger.

I found several raw and vegetarian recipes.

This one I adapted. I hope you like!

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Comments

Top voted

Zibouline

Jul 26, 2013

10 votes
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Vote up!
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I will try these for sure....I may change a few things..Thanks

All

Zibouline

Jul 26, 2013

10 votes
+
Vote up!
-
Vote down!

I will try these for sure....I may change a few things..Thanks

Top Voted

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