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Rating
4/5 (from 1 ratings)4 -
Yield
12 mini muffins
Ingredients
1/2 cup almonds
1/2 cup macadamia nuts
1/2 cup dates (pitted, packed)
1/4 teaspoon nutmeg
1/4 teaspoon cardamon
1/4 cup raw cacao nibs
Recipe Directions
1. In a food processor, pulse the cardamon, nutmeg, almonds, and macadamia nuts until crumbly and well mixed.
2. Put the dates in the processor and blend until well mixed and there's a doughy consistency, meaning the mixture is sticking together.
3. Toss in the cacao nibs and pulse to mix well, but not pulverize.
4. Put liners in a muffin pan, or if you would like to serve without liners, use one repeatedly for a mold.
5. Spoon mixture into liners and press down with your fingers or the spoon.
6. Chill in the fridge for an hour or two before serving (this will help the mixture to better hold together).
Cupcakes revenge's Thoughts
By cupcakes revengeDelicious muffins, reminiscent of cookie dough.
Enjoy with a cold glass of nut milk.
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Comments
Top voted
cupcakes revenge
Oct 06, 2011
OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!
MauiGirl
Sep 28, 2011
MauiGirl's Review
Raw Chocolate Chip Muffins
These were so freaking yummy! And really easy to make! Next time I'm going to make it even easier and just rool them into balls...
cupcakes revenge
Oct 06, 2011
ooo! Good call! I'm going to try bals too! all about the lazy recipes.
All
Kendra Far Above Rubies
Oct 08, 2011
how cute they are!
cupcakes revenge
Oct 06, 2011
OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!
cupcakes revenge
Oct 06, 2011
ooo! Good call! I'm going to try bals too! all about the lazy recipes.
MauiGirl
Sep 28, 2011
MauiGirl's Review
Raw Chocolate Chip Muffins
These were so freaking yummy! And really easy to make! Next time I'm going to make it even easier and just rool them into balls...
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