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Ingredients

1 pint cherry tomatoes

1/2 cup soaked sundried tomatoes

1 tbs. agave nectar

1 cup water

2 tbs. olive oil

1-2 clove garlic

1/2 tsp of dried basil, oregano, and thyme

2 tbs. lemon juice

Sea salt to taste

Dash of nutmeg

Recipe Directions

How to: Put everything in a high speed blender and blend till thick and smooth. Serve at room temp.

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Comments

Top voted

Oct 27, 2012

12 votes
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michellecorene's Review

Hearty Tomato Soup
5
5 out of 5

YUMMY!! I just made this tonight and it is amazing. I didn't have cherry tomatoes but used four, very ripe, homegrown heirloom tomatoes. I only used fresh basil as the herb and added a tablespoon of sunflower seeds and it is rockin' good. Thank you!

All

Oct 27, 2012

12 votes
+
Vote up!
-
Vote down!

michellecorene's Review

Hearty Tomato Soup
5
5 out of 5

YUMMY!! I just made this tonight and it is amazing. I didn't have cherry tomatoes but used four, very ripe, homegrown heirloom tomatoes. I only used fresh basil as the herb and added a tablespoon of sunflower seeds and it is rockin' good. Thank you!

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