A Community Recipe by Pinner
This was some of the best ice cream I have ever had. I may use a few dates next time instead of the agave.
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Recipe Directions
1. Blend ingredients in a Vitamix and serve.
Pinner's Thoughts
By Pinner This was some of the best ice cream I have ever had.
I may use a few dates next time instead of the agave.
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Comments
Top voted
hemp33
Sep 01, 2010
This would go nice with my mini ice box cakes for an extra cool treat!
Pinner
Aug 09, 2010
Sovajo; yes it took less then a minute to mix and I did have to move it around with the tamper. I lookes just like old fashion ice cream and melts like it too.
jparamax; no I did not soak the cashews first I kinda threw it all together after seeing the Frozen Vanilla Bliss reipe that kandace put up.I am sure you could soak them and dry them if you are comfortable with that way.
ro3nn
Aug 09, 2010
This sounds great! And thank you for specifying the exact number of ice cubes -- I've never been sure how many a "cup" would be, lol. How long did you process this for? I assume it was around 30 seconds or so, using the tamper to work it down in?
All
Frannie
Oct 05, 2016
Frannie's Review
Vanilla Banana Bean Ice Cream
How many dates will you use to substitute for agave?
megwood
Oct 17, 2010
i just made this and it was great! i soaked my cashews because my blender is pretty crappy . . . i can't wait to make it again. i topped it with diced strawberrys and that was an added bonus. thanks!
hemp33
Sep 01, 2010
This would go nice with my mini ice box cakes for an extra cool treat!
harmonylia
Aug 09, 2010
Oh this is sounding like a great treat!
Pinner
Aug 09, 2010
Sovajo; yes it took less then a minute to mix and I did have to move it around with the tamper. I lookes just like old fashion ice cream and melts like it too.
jparamax; no I did not soak the cashews first I kinda threw it all together after seeing the Frozen Vanilla Bliss reipe that kandace put up.I am sure you could soak them and dry them if you are comfortable with that way.
ro3nn
Aug 09, 2010
This sounds great! And thank you for specifying the exact number of ice cubes -- I've never been sure how many a "cup" would be, lol. How long did you process this for? I assume it was around 30 seconds or so, using the tamper to work it down in?
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