Creamy, sweet, savory, and salty. A great treat when you are craving something sweet and filling! A great breakfast or snack. I recommend using pretty ripe bananas as they are sweeter and easier to mash. I don't have a food processor but I bet it would make this much smoother!
Found in:

Recipe Directions

1. Mash the bananas.

2. Stir everything with a combination and rotation of spoon, fork, and knife. Each one helps in a different way oddly enough.

3. Refrigerate or eat at room temperature.

Ashleypierson's Thoughts

By ashleypierson

Creamy, sweet, savory, and salty.

A great treat when you are craving something sweet and filling!

A great breakfast or snack.

I recommend using pretty ripe bananas as they are sweeter and easier to mash.

I don't have a food processor but I bet it would make this much smoother!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

10 votes
+
Vote up!
-
Vote down!

i made something similar last night. =) delicious flavors. i add a little ginger too. yum!

8 votes
+
Vote up!
-
Vote down!

I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!

All

8 votes
+
Vote up!
-
Vote down!

I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!

Top Voted
10 votes
+
Vote up!
-
Vote down!

i made something similar last night. =) delicious flavors. i add a little ginger too. yum!

Top Voted

Leave a Comment