My raw friend made some of these for me as a gift, and they were so yummy! I honestly thought the blonde ones were better, but if you really like chocolate, maybe you’ll like those better. These ingredients don’t sound like one of the best things you’ll ever eat, but these are definitely heavenly! Stuff yourselves! ...

Recipe Directions

1. Mix everything in a bowl or standing mixer until nice and doughy. Note: For chocolate macaroons, replace the almond flour with an equal amount of raw cocoa powder.

2. Form into balls and dehydrate them for 12-20 hours on a Teflex sheet until they are firm, stiff, but still soft.

Rawclaire's Thoughts

By rawclaire

My raw friend made some of these for me as a gift, and they were so yummy!

I honestly thought the blonde ones were better, but if you really like chocolate, maybe you’ll like those better.

These ingredients don’t sound like one of the best things you’ll ever eat, but these are definitely heavenly! Stuff yourselves!

 

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Comments

Top voted

18 votes
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Can I use raw agave necter instead of maple syrup? Can I just grind up almonds fine and use that instead of the flour? Can't wait for the quantities, I will make these when my green smoothie fast/feat is over. Then I will pig out on them! ;)

17 votes
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Chris-of course you can have a job too! My challenge is just to figure out how to open up a shop. lol Or I could just open up a really big stand outside my house and have all these premaid little goodies. :)

16 votes
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I make these with a little coconut butter which creates a chewier treat. I happen to think that these taste better without dehydration, kinda like a truffle... yummy.

All

14 votes
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Your welcome Luna blu!! I know, aren't they amazing??!!!! Did you make the chocolate ones or the blonde ones? Yeah, my mother's friend made them. She makes things alot, she's is one good friend, your right! oxo

10 votes
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OMG!! I just made these and ate way too much of the 'batter'! You say your friend made these for you as a girt? That is one wonderful friend!!! These are simply gorgious! Nice and SWEET. Just what you want when the sweet tooth monster strikes!!! YUUUUUUM! Thanks for posting this!oxo :)

13 votes
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Yeah, I think that's true of the chocolate macaroons, but the white ones are heavenly when dehydrated! :)

16 votes
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I make these with a little coconut butter which creates a chewier treat. I happen to think that these taste better without dehydration, kinda like a truffle... yummy.

Top Voted
17 votes
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Vote up!
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Vote down!

Chris-of course you can have a job too! My challenge is just to figure out how to open up a shop. lol Or I could just open up a really big stand outside my house and have all these premaid little goodies. :)

Top Voted
10 votes
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I'll drive to MD to see the claire shop :). Can I have a job too?

11 votes
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quantities added! :)

11 votes
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I just made this. Of course they have not gotten stiff yet but the dough is wonderful.

12 votes
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Luna blu-yes, you can use raw agave. And yes, you can grind almonds into fine flour. Except soak them and dehydrate them for 12 hours first, and then you can grind them into flour. Just be careful not to grind it into almond butter. Let me know how they turn out!

123-yeah, that's a good idea for the cookie scoop! And yes I should open up a raw sweet shop. If everybody on this site cam to it, I'd give them all free food! lol

11 votes
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I use a cookie scoop for making things like this. You ought to open a raw sweet shop!

18 votes
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Can I use raw agave necter instead of maple syrup? Can I just grind up almonds fine and use that instead of the flour? Can't wait for the quantities, I will make these when my green smoothie fast/feat is over. Then I will pig out on them! ;)

Top Voted

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