A Community Recipe by Angie207
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I saw the recipe for Pop Tarts that called for raw jam. I had never thought of making raw jam before, so I started playing. Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want! Yummy!
Recipe Directions
1. Put blueberries and agave nectar in blender and blend well.
2. Pour onto a Teflex sheet and dehydrate at 105 Fahrenheit, stirring once in a while, for a couple of hours, or until it is the consistency you want.
Angie207's Thoughts
By angie207 I saw the recipe for Pop Tarts that called for raw jam.
I had never thought of making raw jam before, so I started playing.
Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!
Yummy!
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Comments
Top voted
alpdesigns
May 14, 2010
Blueberries make a great gel for this. I would never have thought to dehydrate the jam. Thanks for the recipe!
Jasmine
Jun 16, 2010
WoAAHHhhhh!!!
smoothielove
May 14, 2010
yummmmm! I love blueberries!
All
KhaasLadki
Jul 11, 2010
Oh this looks so YUMMY! I just had some raw jelly similar to this, sweetened with grape juice!
angie207
Jun 22, 2010
I just tried to make a mixed berry pie filling for my Mom's birthday last week, but I left it in the dehydrator too long (I totally forgot I was making it!) and it turned out more like jam. She loved it and took it to a family party on Sunday. Even though they knew it was healthy, everyone liked it. :)
Jasmine
Jun 16, 2010
WoAAHHhhhh!!!
alpdesigns
May 14, 2010
Blueberries make a great gel for this. I would never have thought to dehydrate the jam. Thanks for the recipe!
smoothielove
May 14, 2010
yummmmm! I love blueberries!
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