A Community Recipe by Veggrl74
I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with some tomato slices and capers (not sure if they are raw?). It was yummy and reminded me of when I used to get bagels...
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Recipe Directions
put all in a food processor or blender and puree until smooth. Might need to add tiny bit of water to make it creamier. Will stiffen if refrigerated for awhile.
Veggrl74's Thoughts
By veggrl74 I was craving that salty flavor that I used to get from lox when I used to eat fish and I had some leftover red lentils that I wanted to use up. I had this on a slice of raw bread (or crackers) with some tomato slices and capers (not sure if they are raw?). It was yummy and reminded me of when I used to get bagels with lox spread!
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Comments
Top voted
TomsMom
May 07, 2010
Thank you for the nut-free recipe!
priscasee
Sep 20, 2010
Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)
fluffycamaro
May 07, 2010
what are dulse flakes?
All
priscasee
Sep 20, 2010
Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)
priscasee
Sep 20, 2010
Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)
priscasee
Sep 20, 2010
Kimberly, please email me at priscasee@yahoo.com, would like to hear from you! I'm also 33 and a mother of one. :)
sueko
May 10, 2010
Lentil sprouts are my favorite sprouts, I'll definitely try this recipe. Anyone want to share the walnut recipe as well?
TomsMom
May 07, 2010
Thank you for the nut-free recipe!
veggrl74
May 07, 2010
I actually tried the one with walnuts which I loved (I'll eat anything with walnuts!) but I'm trying not to eat so many things with nuts so I tried a different alternative.
Dulse is a reddish sea vegetable. I got mine as flakes or granules from the Maine Coast brand. It was at the health food store. The reddish color and the color of the red lentils is what gives it a nice salmon looking color!
mham
May 07, 2010
A make a yummy mock salmon pate too, celery,red bell pepper and walnuts,yummy,especially in the spring and summer time.Will have to try yours!
fluffycamaro
May 07, 2010
what are dulse flakes?
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