Recipe Directions

1. To make the crackers, simply grind the golden and dark flax seeds in a coffee grinder and then put in a bowl.

2. Add water a little bit at a time until the flax forms a dough. Then add the cinnamon and some agave if you prefer it a little sweeter.

3. Spread on a Teflex lined dehydrator sheet and score into 8 squares.

4. Dehydrate overnight at 115 degrees. In the morning, flip and peel off the Teflex sheet and then dehydrate for another few hours. The crackers came and thin and crisp.

5. For the chocolate bar, simply grind the raw cacao nibs in a coffee grinder and put in a flat container.

6. Add the coconut oil a little at a time until it reaches a smooth consistency, I used about 1/2 cup. If you want your chocolate a little sweeter, add a few squirts of agave.

7. Put the container in the freezer until the chocolate hardens into a bar. This will cut into 4 equal size pieces.

8. For the marshmallow, put the bananas in a bowl and squish with a fork.

9. Put a piece of the chocolate on one graham cracker, then a few spoonfuls of banana, followed by another graham cracker!

Allison's Thoughts

By Allison

I was daydreaming about camping and then started craving s’mores.

I brainstormed and came up with this! It is gooey and sticky like the real thing.

It made me happy :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

12 votes
+
Vote up!
-
Vote down!

This looks fantastic! I can't wait to try this!

11 votes
+
Vote up!
-
Vote down!

haha. Genius!

10 votes
+
Vote up!
-
Vote down!

thanks nick!

All

7 votes
+
Vote up!
-
Vote down!

yay! I can have chocolate of sorts

10 votes
+
Vote up!
-
Vote down!

thanks nick!

Top Voted
7 votes
+
Vote up!
-
Vote down!

i had this first hand from the chef herself! 100% original and so tasty!! go make some!

7 votes
+
Vote up!
-
Vote down!

This looks good--it is definitely going in my Recipe Box! Can't wait to try!

11 votes
+
Vote up!
-
Vote down!

haha. Genius!

Top Voted
9 votes
+
Vote up!
-
Vote down!

I bet carob would be awesome as well!

8 votes
+
Vote up!
-
Vote down!

Mmmm sounds good, but I think I'll use carob instead of cacao ... thanks Allison!!!

12 votes
+
Vote up!
-
Vote down!

This looks fantastic! I can't wait to try this!

Top Voted

Leave a Comment